Oh shit, yes, I miss the sound created by my cam’s shutter whenever I click the button.
Simply, I miss taking pictures!
Bully boy for a big boy in a busy day. Lets go!! (Taken with Instagram at Intellectual Property Center)
Beef Tapa
— is dried or cured beef, mutton or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice, fried egg and achara (pickled papaya strips).
Adobong Manok
— Often called “chicken adobo,” is often considered the national dish of the Philippines. Its origins are with the Spanish colonizers — adobo is the Spanish word for a marinade — but Filipinos have happily adapted it as their own.
Now who wouldn’t want to have a house like that? Plus, you can easily go and cliff jump any time you want! Like like!
About me
Son, brother, friend, lover, La Sallian - IT Engineer, newbie in the world of photographyThis tumblog is dedicated for my shots while learning. Everything's camera/photography related.
Shots taken using Canon Kiss x4.
Follow me if and only if you want to or if you just simply like my shots :)
